WesternMedium
Vitello Tonnato
Vitello Tonnato is a classic Italian dish of chilled sliced veal topped with a creamy tuna-caper sauce.
Prep 20minCook 60min4 servings
vitello tonnatoitalian antipastoveal with tuna saucepiedmont recipecold veal dish
Instructions
- 1
Season veal lightly and simmer with onion and wine over low heat until cooked.
- 2
Cool completely, then slice thinly and chill.
- 3
Blend tuna, mayo, capers, anchovy, and lemon juice into a smooth sauce.
- 4
Thin the sauce with a little cooking liquid if needed.
- 5
Arrange veal slices on a plate and spoon the sauce generously over top.
Tips
Chilled veal slices more neatly and thinly.
Extra capers on top brighten the final flavor.
Nutrition (per serving)
Calories
410
kcal
Protein
36
g
Carbs
4
g
Fat
27
g
Adjust Servings
2servings
→
servings
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