Vitello Tonnato (Classic Italian dish)
Vitello Tonnato is a classic Italian dish of chilled sliced veal topped with a creamy tuna-caper sauce.
Adjust Servings
Instructions
- 1
Season veal lightly and simmer with onion and wine over low heat until cooked.
- 2
Cool completely, then slice thinly and chill.
- 3
Blend tuna, mayo, capers, anchovy, and lemon juice into a smooth sauce.
- 4
Thin the sauce with a little cooking liquid if needed.
- 5
Arrange veal slices on a plate and spoon the sauce generously over top.
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Nutrition (per serving)
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