GrilledMedium
Korean Meatball Jeon
Wanja-jeon is a Korean pan-fried meatball patty coated in egg, tender and savory for side dishes or lunch boxes.
Prep 25minCook 15min4 servings
wanja jeonkorean meatball pancakepan fried meat pattykorean lunchbox side dishholiday korean food
Instructions
- 1
Squeeze tofu dry and mash it.
- 2
Mix beef, tofu, onion, scallion, and soy sauce thoroughly.
- 3
Shape into small balls and flatten slightly.
- 4
Coat with flour, then dip in beaten egg.
- 5
Pan-fry both sides over medium heat.
- 6
Remove when fully cooked through and drain oil.
Tips
Remove tofu moisture well to keep patties from falling apart.
Kneading the mix improves texture and binding.
Nutrition (per serving)
Calories
240
kcal
Protein
17
g
Carbs
8
g
Fat
15
g
Adjust Servings
2servings
→
servings
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