SoupsMedium
Korean Meatball Soup
Wanja-tang is a clear Korean meatball soup with tender seasoned patties in a light savory broth.
Prep 25minCook 30min4 servings
wanja tangkorean meatball soupclear korean brothground beef souphome style korean souplight korean soup
Instructions
- 1
Squeeze and crumble tofu, then mix with ground beef.
- 2
Add egg, garlic, and chopped green onion, then form bite-sized meatballs.
- 3
Bring anchovy broth to a boil and drop in meatballs one by one.
- 4
Once meatballs float, simmer for 8 minutes.
- 5
Season with soup soy sauce and add extra green onion before finishing.
Tips
Knead the mixture well for better meatball texture.
Add meatballs to boiling broth to help them hold shape.
Nutrition (per serving)
Calories
310
kcal
Protein
25
g
Carbs
6
g
Fat
20
g
Adjust Servings
2servings
→
servings
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