BakingEasy
Warabi Mochi
Warabi mochi is a translucent Japanese jelly-like sweet made from starch, typically served with kinako and brown sugar syrup.
Prep 15minCook 10min4 servings
warabi mochijapanese dessertkinako sweetchewy jelly dessertno bake japanese sweet
Instructions
- 1
Whisk starch, water, sugar, and salt in a saucepan.
- 2
Cook over medium heat, stirring until translucent and thick.
- 3
Pour into a tray, cool, then chill for 30 minutes.
- 4
Cut into bite-size pieces and coat with kinako.
- 5
Drizzle with brown sugar syrup and serve.
Tips
Cover surface with plastic wrap to prevent drying.
Nutrition (per serving)
Calories
180
kcal
Protein
3
g
Carbs
38
g
Fat
1
g
Adjust Servings
2servings
→
servings
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