
Classic Wedge Salad
Wedge salad is a classic American steakhouse salad featuring crisp iceberg lettuce wedges topped with creamy blue cheese dressing, bacon, and fresh tomato.
Instructions
- 1
Cook bacon in a skillet over medium-low heat until crisp, drain, and crumble.
- 2
Crumble half of the blue cheese and mix with sour cream, mayonnaise, and lemon juice for the dressing.
- 3
Cut the lettuce into 4 wedges with core attached, rinse in cold water, and dry thoroughly.
- 4
Halve the cherry tomatoes and finely chop the chives.
- 5
Place lettuce wedges on plates and spoon the blue cheese dressing generously over them.
- 6
Top with bacon, tomatoes, remaining blue cheese, and chives, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes

Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.

Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.

Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.