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Classic Wedge Salad
WesternEasy

Classic Wedge Salad

Wedge salad is a classic American steakhouse salad featuring crisp iceberg lettuce wedges topped with creamy blue cheese dressing, bacon, and fresh tomato.

Prep 15minCook 5min2 servings
wedge saladclassic american saladblue cheese dressing saladsteakhouse wedge saladiceberg lettuce saladbacon blue cheese salad

Instructions

  1. 1

    Cook bacon in a skillet over medium-low heat until crisp, drain, and crumble.

  2. 2

    Crumble half of the blue cheese and mix with sour cream, mayonnaise, and lemon juice for the dressing.

  3. 3

    Cut the lettuce into 4 wedges with core attached, rinse in cold water, and dry thoroughly.

  4. 4

    Halve the cherry tomatoes and finely chop the chives.

  5. 5

    Place lettuce wedges on plates and spoon the blue cheese dressing generously over them.

  6. 6

    Top with bacon, tomatoes, remaining blue cheese, and chives, then serve immediately.

Tips

Dry the lettuce well so the dressing stays creamy, not watery.
If blue cheese is too strong, reduce it and mix in a little parmesan.

Nutrition (per serving)

Calories
390
kcal
Protein
13
g
Carbs
10
g
Fat
34
g

Adjust Servings

2servings
servings

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