WesternMedium
Wiener Schnitzel
Classic Viennese dish of veal cutlet pounded thin, breaded in flour, egg, and breadcrumbs, pan-fried golden in butter.
Prep 20minCook 10min2 servings
schnitzelAustrian cuisineveal cutletWiener
Instructions
- 1
Halve veal, cover with plastic wrap and pound to 3mm thickness.
- 2
Season, then coat in flour, dip in beaten egg, and coat in breadcrumbs.
- 3
Gently press breadcrumbs to adhere and rest for 10 minutes.
- 4
Fry in generous butter 2 minutes per side until golden.
- 5
Drain briefly and serve with lemon wedges.
Nutrition (per serving)
Calories
480
kcal
Protein
36
g
Carbs
32
g
Fat
24
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings