GrilledMedium
Winter Oyster Pancake
Seasonal oyster pancake for 2 servings with clean flavor and easy auto-scaling.
Prep 15minCook 10min2 servings
gul jeonoyster pancakewinter korean foodseafood jeonkorean holiday dishoyster recipe
Instructions
- 1
Rinse oysters gently in salted water and drain thoroughly.
- 2
Lightly season oysters with salt and pepper.
- 3
Dust with flour, then coat in beaten egg.
- 4
Place oysters in an oiled pan over medium heat and cook for 2 minutes.
- 5
Flip and cook 1-2 more minutes until done through.
- 6
Finish with a little lemon juice for brightness.
Tips
Dry oysters well to reduce oil splatter.
Too much heat can burn the outside and toughen the inside.
Nutrition (per serving)
Calories
270
kcal
Protein
19
g
Carbs
15
g
Fat
14
g
Adjust Servings
2servings
→
servings
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