Wonton Noodle Soup
Hong Kong-style egg noodles in clear pork broth topped with delicate shrimp and pork wontons. A classic Cantonese comfort food.
Instructions
- 1
Mix chopped shrimp, ground pork, oyster sauce, sesame oil, and ginger for the filling.
- 2
Place a small amount of filling in each wrapper and fold to seal.
- 3
Season pork stock with soy sauce and bring to a boil.
- 4
Cook wontons in boiling water for 3~4 minutes; blanch bok choy separately.
- 5
Place cooked egg noodles in a bowl, ladle broth over, and top with wontons and bok choy.
Nutrition (per serving)
Adjust Servings
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