Woosamgyeop Sukju Cheongyang Jjigae (Beef Brisket & Bean Sprout Chili Stew)
Spicy beef brisket stew for 2 servings with automatic ingredient scaling.
Instructions
- 1
Add beef brisket and minced garlic to a pot and stir-fry over medium heat for 1 minute.
- 2
Add chili flakes and soup soy sauce, then cook 30 seconds more to bloom the seasoning.
- 3
Pour in anchovy stock; once boiling, add onion and simmer for 5 minutes.
- 4
Add large tofu pieces and simmer 4 more minutes so they absorb flavor.
- 5
Add bean sprouts and Cheongyang chili; boil briefly for 2 minutes to keep crunch.
- 6
Add green onion for the last 30 seconds, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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