Instructions

1. 1

   Mix flour with hot water to make dough, rest 30 minutes.

2. 2

   Mix pork with soy sauce, sesame oil, ginger, green onion, and broth gelatin.

3. 3

   Roll dough thin, add filling, pleat and seal carefully.

4. 4

   Steam on parchment paper 8 minutes.

5. 5

   Remove carefully and serve with black vinegar.

Nutrition (per serving)