Vegetable Bibim Mandu
Crispy dumplings mixed with fresh vegetables in a spicy tangy dressing. Crunchy wrappers and crisp greens shine together.
Instructions
- 1
Thinly slice cabbage, lettuce, and cucumber, chill briefly in cold water, then drain well.
- 2
Combine gochujang, vinegar, sugar, and sesame oil for a sweet-spicy sauce.
- 3
Pan-fry or air-fry dumplings until golden and crispy.
- 4
Toss vegetables with half the sauce and spread on a serving plate.
- 5
Top with hot dumplings, drizzle remaining sauce, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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