Vegetable Gimbap
A colorful gimbap packed with assorted vegetables. Spinach, carrot, burdock root, and pickled radish offer a variety of flavors and textures in every bite.
Instructions
- 1
Blanch spinach and season with sesame oil and salt; julienne and sauté carrot.
- 2
Beat eggs, make a thin omelet, and cut into long strips.
- 3
Season rice with sesame oil and salt, spread thinly on seaweed.
- 4
Arrange all ingredients neatly on the rice and roll tightly.
- 5
Brush the surface with sesame oil and cut into pieces.
Tips
Nutrition (per serving)
Adjust Servings
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