Yachae Mandu (야채만두 Vegetable Dumplings)
2-serving vegetable mandu with auto-scaling for crispy bunsik at home.
Instructions
- 1
Boil glass noodles and chop finely; squeeze tofu to remove moisture.
- 2
Finely chop cabbage and chives, then mix with noodles and tofu.
- 3
Season filling with soy sauce, sesame oil, and garlic.
- 4
Place filling on wrappers, wet edges, and seal into half-moon shapes.
- 5
Pan-fry over medium heat for 5-6 minutes, turning until both sides are golden.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Aloo Samosa
Aloo samosa is a crispy Indian street snack filled with spiced potato mixture and deep-fried in triangular pastry shells.
Cheese Arepa
Cheese arepa is a South American street snack made from cornmeal cakes grilled until golden and stuffed with melted cheese.
Avocado Gimbap
A healthy gimbap with creamy avocado. The buttery avocado and seasoned rice create a mild yet rich and satisfying roll.