Stir-fryEasy
Mixed Vegetable Stir-Fry
A colorful stir-fry of mixed vegetables — carrot, onion, bell pepper, and mushroom — in a light oyster sauce. Crisp, vibrant, and wholesome.
Prep 10minCook 8min2 servings
vegetable stir-fryKorean veggiesmixed vegetable wok
Instructions
- 1
Cut all vegetables into bite-sized pieces.
- 2
Stir-fry the firmer vegetables first.
- 3
Add the softer vegetables and continue stir-frying.
- 4
Add oyster sauce; finish with sesame oil.
Nutrition (per serving)
Calories
130
kcal
Protein
4
g
Carbs
18
g
Fat
5
g
Adjust Servings
2servings
→
servings
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