Korean Mixed Vegetable Stir-Fry
Yachae-twigim-bokkeum is a straightforward Korean stir-fry of mixed vegetables - carrot, onion, bell pepper, and shiitake mushroom - seasoned with oyster sauce and sesame oil. Firmer vegetables go into the hot pan first, with softer ones added later so each retains its crunch. The oyster sauce provides a thin layer of umami and the sesame oil a nutty finish, but the light seasoning lets the natural sweetness and flavor of the vegetables come through. It is a low-fat, fast-cooking dish that works as an everyday side when time is short.
Adjust Servings
Instructions
- 1
Cut all vegetables into bite-sized pieces.
- 2
Stir-fry the firmer vegetables first.
- 3
Add the softer vegetables and continue stir-frying.
- 4
Add oyster sauce; finish with sesame oil.
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