Street foodEasy
Korean Rice Puff Gangjeong
Rice puff gangjeong is a crunchy Korean sweet made by binding puffed rice and nuts with sticky malt syrup.
Prep 20minCook 15min4 servings
rice gangjeongkorean puffed rice snacktraditional korean sweetsyrup nut barcrispy korean desserthangwa snack
Instructions
- 1
Mix puffed rice and nuts in a large bowl.
- 2
Heat rice syrup, sugar, and salt over low heat.
- 3
When thick and sticky, pour syrup over puffed rice mixture.
- 4
Stir quickly to coat everything evenly.
- 5
Press into a parchment-lined pan and flatten the top.
- 6
Cool completely and cut into bars.
Tips
Do not overcook syrup or the bars become too hard.
Lightly oil your knife for cleaner cuts.
Nutrition (per serving)
Calories
300
kcal
Protein
6
g
Carbs
46
g
Fat
10
g
Adjust Servings
2servings
→
servings
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