Yaki Onigiri
Yaki onigiri is grilled Japanese rice ball brushed with soy glaze, delivering a crispy crust and tender center.
Instructions
- 1
Season warm rice lightly with salt and shape into triangles or rounds.
- 2
Mix soy sauce, mirin, and sugar for glaze.
- 3
Pan-grill rice balls over medium-low heat with sesame oil.
- 4
Flip once browned and brush lightly with glaze.
- 5
Repeat brushing and grilling until the surface is crisp.
- 6
Wrap with a strip of nori and serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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