Yaki Udon (Japanese Stir-Fried Udon)
Thick udon noodles stir-fried with vegetables and meat in a savory soy-based sauce. A classic Japanese street food with a satisfying, chewy texture.
Instructions
- 1
Cut vegetables and pork into bite-sized pieces.
- 2
Stir-fry pork in oil, add vegetables and cook until softened.
- 3
Add udon noodles, soy sauce, oyster sauce, and mirin. Stir-fry everything together.
- 4
Top with bonito flakes and serve.
Nutrition (per serving)
Adjust Servings
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