Japanese Stir-Fried Noodles (Yakisoba)
Yakisoba is a Japanese stir-fried noodle dish found everywhere from festival stalls to home kitchens. Wheat noodles are tossed on a hot griddle with thinly sliced pork, shredded cabbage, onion, and carrot, then coated in a thick, Worcestershire-based yakisoba sauce that gives the noodles their signature dark glaze and sweet-savory depth. The high heat chars the edges of the vegetables while keeping them crisp, and the noodles pick up slightly caramelized spots where they press against the cooking surface. Bonito flakes scattered on top dance in the rising steam, releasing a smoky, oceanic aroma. Additional garnishes like aonori seaweed powder and pickled red ginger add color and sharpness.
Adjust Servings
Instructions
- 1
Loosen the noodles with brief microwaving or hot water.
- 2
Heat oil in a pan and stir-fry the pork over high heat.
- 3
Add onion, carrot, and cabbage, then cook until slightly softened.
- 4
Add noodles and toss well for 2 minutes.
- 5
Pour in yakisoba sauce and stir-fry until glossy and coated.
- 6
Plate and top with bonito flakes before serving.
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Nutrition (per serving)
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