Japanese Stir-Fried Noodles (Yakisoba)
Yakisoba is a Japanese stir-fried noodle dish coated in savory sauce. Cabbage and meat add texture and satisfying bite.
Instructions
- 1
Loosen the noodles with brief microwaving or hot water.
- 2
Heat oil in a pan and stir-fry the pork over high heat.
- 3
Add onion, carrot, and cabbage, then cook until slightly softened.
- 4
Add noodles and toss well for 2 minutes.
- 5
Pour in yakisoba sauce and stir-fry until glossy and coated.
- 6
Plate and top with bonito flakes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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