Yakisoba Pan (Noodle Bread)
For 2 servings of Yakisoba Pan, noodles and sauce auto-scale to your portion size.
Instructions
- 1
Thinly slice cabbage, onion, and carrot.
- 2
Heat oil and stir-fry vegetables over high heat for 2 minutes.
- 3
Add noodles, loosen them, and stir-fry 2 more minutes.
- 4
Add yakisoba sauce and soy sauce, tossing quickly until glossy.
- 5
Butter the inside of buns and toast for 1 minute.
- 6
Fill buns generously with stir-fried noodles and finish with parsley.
Tips
Nutrition (per serving)
Adjust Servings
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