Yakitori
Yakitori is Japanese grilled chicken skewers glazed with tare sauce, combining smoky char and sweet-savory flavor.
Instructions
- 1
Cut chicken thigh into bite-size pieces and chop leek to similar size.
- 2
Thread chicken and leek alternately onto skewers.
- 3
Simmer soy sauce, mirin, sugar, and sake for 3–4 minutes to make tare.
- 4
Grill skewers on a hot pan or grill, brushing tare from the midpoint.
- 5
Finish with one last glaze when lightly charred and glossy.
Tips
Nutrition (per serving)
Adjust Servings
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