BakingMedium
Yaksik
Yaksik is a sweet Korean glutinous rice dessert steamed with jujube, chestnut, soy sauce, and honey.
Prep 25minCook 45min4 servings
yaksikkorean sweet rice desserttraditional korean dessertglutinous rice sweetjujube chestnut riceholiday korean food
Instructions
- 1
Soak glutinous rice for 2 hours and drain well.
- 2
Slice jujube and chop chestnut into bite-size pieces.
- 3
Mix soy sauce, honey, water, and cinnamon for seasoning liquid.
- 4
Combine rice and toppings with seasoning liquid, then steam for 40-45 minutes.
- 5
Mix in sesame oil, press into a mold, cool, and slice.
Tips
Proper soaking ensures even cooking.
Reserve some jujube for topping for better color.
Nutrition (per serving)
Calories
340
kcal
Protein
5
g
Carbs
67
g
Fat
6
g
Adjust Servings
2servings
→
servings
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