Yaksik (Korean Royal Sweet Glutinous Rice with Jujube)
Yaksik is a traditional Korean sweet rice dish with roots in royal court cuisine. Glutinous rice is mixed with soy sauce, honey, and sesame oil, then steamed with jujubes and chestnuts until each grain absorbs a deep caramel-brown color and a sweet-salty seasoning. The soy sauce provides savory depth while the honey glazes the rice with a gentle sheen and lingering sweetness. Jujubes burst with natural fruity sweetness when bitten, and chestnuts contribute a crumbly, starchy contrast to the chewy rice. A pinch of cinnamon adds warm spice that ties the elements together. Yaksik holds its texture well at room temperature, making it equally suited for packed lunches or make-ahead desserts.
Adjust Servings
Instructions
- 1
Soak glutinous rice for 2 hours and drain well.
- 2
Slice jujube and chop chestnut into bite-size pieces.
- 3
Mix soy sauce, honey, water, and cinnamon for seasoning liquid.
- 4
Combine rice and toppings with seasoning liquid, then steam for 40-45 minutes.
- 5
Mix in sesame oil, press into a mold, cool, and slice.
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