SteamedMedium

Yangbaechu Bulgogi Jjim (Steamed Bulgogi with Cabbage)

For 4 servings, this cabbage bulgogi steam recipe uses auto-scaling for easy family-size cooking.

Prep 20minCook 30min4 servings

cabbage bulgogisteamed bulgogiKorean family dinnerbeef jjimauto scalingKorean main dish

Ingredients (4 servings)

1
Marinate beef with soy sauce, pear juice, garlic, sugar, and pepper for 15 minutes.
2
Shred cabbage thickly and slice onion thinly.
3
Layer cabbage and onion on the bottom of a wide pot, then add water.
4
Spread marinated beef on top, cover, and steam over medium heat for 18 minutes.
5
Open the lid, gently mix beef and vegetables, and cook 7 more minutes.
6
Turn off heat, drizzle sesame oil, rest 1 minute, and serve.

If no pear juice, use 2 tbsp onion juice for tenderizing.

Cabbage releases moisture, so keep added water minimal.

Calories

360

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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