GrilledEasy
Cabbage Tuna Jeon
Cabbage sweetness and tuna savoriness come together in this hearty jeon. It feels light yet satisfying enough for a meal.
Prep 12minCook 10min2 servings
cabbage jeontuna pancakehigh protein Korean recipeeasy meal prepquick Korean dinnerscaled serving recipe
Instructions
- 1
Shred cabbage and onion thinly, and chop green onion.
- 2
Drain canned tuna thoroughly.
- 3
Mix egg, pancake mix, and salt into a batter.
- 4
Add vegetables and tuna, then mix until evenly coated.
- 5
Spread thin portions in an oiled pan over medium heat.
- 6
Cook both sides until golden and slightly crisp.
Tips
Well-drained tuna keeps the flavor clean and texture firm.
Make smaller pancakes for easier flipping.
Nutrition (per serving)
Calories
290
kcal
Protein
19
g
Carbs
18
g
Fat
15
g
Adjust Servings
2servings
→
servings
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