Stir-fryEasy
Stir-fried Cabbage with Doenjang
Savory Korean stir-fried cabbage with doenjang and garlic, balancing sweetness and umami.
Prep 8minCook 7min2 servings
cabbage doenjang stir fryyangbaechu bokkeumkorean cabbage side dishdoenjang vegetable recipeeasy korean stir fry
Instructions
- 1
Cut cabbage into bite-size pieces and slice onion.
- 2
Mix doenjang, chili flakes, and water for sauce.
- 3
Heat oil and stir-fry garlic and onion for 1 minute.
- 4
Add cabbage, stir-fry over high heat for 3 minutes, then add sauce.
- 5
Cook 1 more minute and finish with sesame oil.
Tips
Doenjang saltiness varies, so start with less and adjust.
Turn off heat before cabbage fully wilts for better texture.
Nutrition (per serving)
Calories
140
kcal
Protein
4
g
Carbs
16
g
Fat
7
g
Adjust Servings
2servings
→
servings
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