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Yangbaechu Kkae Bokkeum (Sesame Cabbage Stir-fry)
Side dishesEasy

Yangbaechu Kkae Bokkeum (Sesame Cabbage Stir-fry)

A 4-serving cabbage stir-fry side dish with ingredient amounts auto-scaled to your serving size.

Prep 12minCook 8min4 servings
cabbage stir-frysesame banchaneasy Korean side dishbudget side dishquick vegetable banchanhome-style Korean

Instructions

  1. 1

    Slice cabbage into 1 cm strips and cut onion and carrot to similar thickness.

  2. 2

    Heat a pan over medium heat with sesame oil and sauté minced garlic for 20 seconds.

  3. 3

    Stir-fry onion and carrot for 2 minutes, then add cabbage and cook quickly over high heat.

  4. 4

    Add soy sauce and salt, then cook 2 more minutes until just slightly wilted.

  5. 5

    Turn off heat, add perilla oil and sesame seeds, and toss with residual heat.

Tips

Do not overcook cabbage to keep its sweetness and crunch.
Lightly crush sesame seeds before adding for a stronger nutty aroma.

Nutrition (per serving)

Calories
88
kcal
Protein
2
g
Carbs
8
g
Fat
6
g

Adjust Servings

2servings
servings

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