Yangchunmian (Light Soy Noodle Soup)
Yangchunmian is a simple Chinese noodle soup in clear soy-based broth. Its light profile is lifted by gentle scallion oil aroma.
Instructions
- 1
Simmer chicken stock with soy sauce and sugar over low heat.
- 2
Blanch bok choy for 30 seconds to keep it bright green.
- 3
Cook fresh noodles in the same pot until just tender, then drain.
- 4
Place noodles in bowls and pour over hot broth.
- 5
Top with bok choy and chopped scallion, then sprinkle white pepper.
- 6
Finish with a few drops of sesame oil for aroma.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.