Sweet Spicy Dakgangjeong
Crispy dakgangjeong coated in a sweet and spicy glaze. Thick sauce clings to the crust and leaves a lasting flavor.
Instructions
- 1
Cut chicken thigh into bite-size pieces and season with salt and pepper for 10 minutes.
- 2
Coat chicken evenly with potato starch.
- 3
Fry first at 170C for 4 minutes, then rest briefly.
- 4
Raise oil to 185C and fry again for 90 seconds for extra crispness.
- 5
Simmer gochujang, chili flakes, corn syrup, and soy sauce into a glaze.
- 6
Toss fried chicken quickly in the glaze until glossy.
Tips
Nutrition (per serving)
Variations
Gochujang Honey Dakgangjeong
Crispy fried chicken glazed with gochujang and honey. Spicy kick followed by gentle sweetness makes it highly addictive.
Adjust Servings
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