Marinated Beef Short Ribs
Marinated beef short ribs are grilled for deep meaty aroma and sweet-savory flavor. The meat near the bone is especially flavorful and chewy.
Instructions
- 1
Soak beef ribs in cold water for 30 minutes, then drain.
- 2
Grate pear and mix with soy sauce, sugar, honey, garlic, onion juice, sesame oil, wine, and pepper.
- 3
Marinate ribs for at least 1 hour for deeper flavor.
- 4
Preheat grill pan on high, then reduce to medium before adding ribs.
- 5
Grill 3–4 minutes per side, brushing lightly with marinade.
- 6
Rest for 3 minutes, then slice and plate.
Tips
Nutrition (per serving)
Adjust Servings
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