Yangpa-doenjang-gui (Grilled Doenjang Onions)
Serves 2: savory grilled onions with doenjang sauce, auto-scaled for easy precision.
Instructions
- 1
Slice onions into 2 cm rings and secure with skewers or toothpicks.
- 2
Mix doenjang, gochujang, garlic, perilla oil, and water into a brushing sauce.
- 3
Place onions on a preheated grill pan and cook 3 minutes over medium heat, then flip.
- 4
Brush sauce on the flipped side and grill for another 3 minutes.
- 5
Flip once more, brush the remaining sauce, and cook 2-3 more minutes.
- 6
Top with sliced green chili and ground sesame before serving.
Tips
Nutrition (per serving)
Adjust Servings
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