SoupsEasy
Yeolmu Bajirak-guk (Young Radish Clam Soup)
Young radish clam soup for 4 servings, auto-scaled for seasonal balance.
Prep 18minCook 18min4 servings
young radish clam soupbajirak soupKorean clam soupspring Korean soupclear seafood soupauto scaling recipe
Instructions
- 1
Purge clams in salted water, then rinse well.
- 2
Cut young radish greens into 4 cm lengths and thinly slice radish.
- 3
Boil water with radish for 6 minutes to build sweetness.
- 4
Add clams and garlic, cooking until the shells open.
- 5
Add radish greens and chili, simmer 3 minutes, then season with soy sauce and salt.
Tips
Lower heat as soon as clams open to keep them tender.
Do not overcook greens to preserve fresh aroma.
Nutrition (per serving)
Calories
120
kcal
Protein
14
g
Carbs
7
g
Fat
3
g
Adjust Servings
2servings
→
servings
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