Yeolmu Bibim Guksu
Yeolmu bibim guksu highlights crisp young radish kimchi and refreshing tang. Its light spice makes the bowl lively and appetizing.
Instructions
- 1
Cut yeolmu kimchi into 3–4 cm pieces and julienne cucumber.
- 2
Mix gochujang, vinegar, sugar, and kimchi brine for the dressing.
- 3
Boil somyeon for 3 minutes, rinse in cold water, and drain.
- 4
Toss noodles with sauce first, then mix in half of the kimchi.
- 5
Plate and top with remaining kimchi and cucumber for crunch.
- 6
Finish with sesame oil and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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