SoupsEasy
Yeolmu Doenjang-guk (Young Radish Doenjang Soup)
Serves 4: young radish doenjang soup with easy auto-scaled seasoning.
Prep 10minCook 20min4 servings
young radish soupdoenjang soupKorean vegetable soupeasy Korean gukseasonal Korean recipehome meal soup
Instructions
- 1
Cut young radish greens into 5 cm lengths and split thick stems.
- 2
Boil rice-rinse water and dissolve doenjang through a strainer.
- 3
Add greens and simmer over medium heat for 8 minutes until softened.
- 4
Add diced tofu, garlic, and chili flakes, then cook 6 more minutes.
- 5
Season with soup soy sauce, add green onion, and boil 1 final minute.
Tips
If greens are tough, massage lightly with a pinch of salt first.
Add tofu later to keep its texture intact.
Nutrition (per serving)
Calories
135
kcal
Protein
9
g
Carbs
10
g
Fat
7
g
Adjust Servings
2servings
→
servings
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