Yeolmu Doenjang Jjigae (열무된장찌개)
A 2-serving yeolmu soybean paste stew with auto-scaling for balanced, deep flavor.
Instructions
- 1
Cut the radish greens into 4 cm pieces, then slice zucchini, onion, and tofu.
- 2
Pour stock into a pot and dissolve soybean paste through a strainer, then bring to a boil.
- 3
Add onion and zucchini first, simmering on medium heat for 5 minutes to build sweetness.
- 4
Add radish greens, minced garlic, and chili flakes; simmer 7 more minutes.
- 5
Add tofu and simmer gently for 3 minutes, then adjust seasoning and finish.
Tips
Nutrition (per serving)
Adjust Servings
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