Instructions

1. 1

   Soak pork ribs in cold water for 20 minutes, then blanch for 3 minutes.

2. 2

   Cut young radish greens into 5 cm lengths and thickly slice onion.

3. 3

   Mix soy sauce, gochujang, chili flakes, garlic, plum syrup, and water for braising liquid.

4. 4

   Add ribs and braising liquid to a pot, boil on high, then simmer on medium for 40 minutes.

5. 5

   Add onion and greens, then cook 15 more minutes so vegetables absorb flavor.

6. 6

   Finish with perilla oil, reduce for 3 minutes, then turn off heat.

Tips

Nutrition (per serving)