Yeolmu Dwaejigogi Bokkeum (Young Radish Pork Stir-fry)
A 4-serving young radish pork stir-fry with ingredient ratios automatically adjusted by servings.
Instructions
- 1
Wash young radish greens and cut into 5 cm pieces; thickly slice onion.
- 2
Marinate pork for 10 minutes with gochujang, gochugaru, soy sauce, and garlic.
- 3
Heat oil and stir-fry onion for 1 minute to bring out sweetness.
- 4
Add marinated pork and stir-fry on high heat for 4 minutes.
- 5
Add greens and cook 4 minutes over medium heat until wilted but still textured.
- 6
Turn off heat, drizzle sesame oil, toss, and serve.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.