Side dishesMedium
Young Radish Kimchi
A summer kimchi made with young radish and its leafy greens. Crisp stems and tender leaves create a refreshing, lightly spiced kimchi.
Prep 30min04 servings
yeolmu kimchiyoung radish kimchisummer kimchi
Instructions
- 1
Salt the young radish and let sit 30 minutes; rinse and drain.
- 2
Mince garlic and mix with red pepper flakes and fish sauce to make the seasoning paste.
- 3
Toss the radish with the seasoning paste until evenly coated.
- 4
Place in a container, leave at room temperature for half a day, then refrigerate.
Nutrition (per serving)
Calories
35
kcal
Protein
2
g
Carbs
6
g
Fat
0
g
Adjust Servings
2servings
→
servings
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