Yeolmu Mul Guksu (Young Radish Cold Noodles)
2-serving yeolmu mul guksu with auto-scaling for precise tangy broth balance.
Instructions
- 1
Cut yeolmu kimchi into bite-size pieces and julienne cucumber; keep both chilled.
- 2
Mix kimchi brine, cold water, vinegar, sugar, and mustard, then chill thoroughly.
- 3
Boil somyeon for 3 minutes, rinse under cold water while rubbing, and drain.
- 4
Place noodles in bowls, top with yeolmu kimchi, and pour in the chilled broth.
- 5
Finish with cucumber and halved boiled egg, then serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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