Side dishesEasy
Seasoned Young Radish Greens
Yeolmu namul is a clean and savory Korean side dish made from blanched young radish greens lightly seasoned with garlic and sesame oil.
Prep 10minCook 4min4 servings
yeolmu namulyoung radish greenskorean summer side disheasy namul recipekorean banchan
Instructions
- 1
Wash young radish greens and trim root ends.
- 2
Blanch in salted boiling water for 1-2 minutes.
- 3
Rinse in cold water and squeeze dry.
- 4
Season with soup soy sauce, garlic, and sesame oil.
- 5
Sprinkle sesame seeds and serve.
Tips
If stems are thick, blanch 30 seconds longer.
Nutrition (per serving)
Calories
49
kcal
Protein
2
g
Carbs
4
g
Fat
3
g
Adjust Servings
2servings
→
servings
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