GrilledEasy
Yeomtong Gui (Grilled Chicken Hearts)
Make 2 servings of grilled chicken hearts with evenly auto-scaled salt-garlic seasoning.
Prep 25minCook 10min2 servings
yeomtong guigrilled chicken heartskorean grilled offalhigh protein korean disheasy gui recipe
Instructions
- 1
Split chicken hearts, remove vessels and clots, then rinse thoroughly.
- 2
Soak with cooking wine for 10 minutes to reduce odor, then pat dry.
- 3
Toss with salt, pepper, minced garlic, and oil until evenly coated.
- 4
Sear in a very hot pan in one layer for 3 minutes, then flip.
- 5
Cook 2–3 more minutes until done through, then garnish with scallion.
Tips
Overcooking makes hearts tough, so keep total cook time around 6 minutes.
Skewering helps even grilling and easy turning.
Nutrition (per serving)
Calories
280
kcal
Protein
30
g
Carbs
2
g
Fat
16
g
Adjust Servings
2servings
→
servings
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