SteamedEasy

Yeon-eo-ganjang-jorim (Soy Braised Salmon)

Soy-braised salmon for 2 servings, auto-scaling keeps sweet-savory balance exact.

Prep 12minCook 18min2 servings

soy braised salmonyeoneo jorimkorean salmon recipesweet savory saucefish side dishauto scaling

Ingredients (2 servings)

1
Cut salmon into 4 pieces and pat dry with paper towels.
2
Mix soy sauce, syrup, cooking wine, garlic, ginger, and water to make braising sauce.
3
Layer onion in a pan, place salmon on top, pour sauce, and bring to a simmer over medium heat.
4
Once simmering, reduce to low and cook for 8 minutes, basting occasionally.
5
Add green onion and cook 3 more minutes until sauce lightly thickens.
6
Turn off heat, sprinkle sesame seeds, and serve immediately.

Avoid overcooking salmon; keep heat low and cook briefly.

If too salty, add 1-2 tbsp water at the end to adjust.

Calories

360

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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