SoupsEasy
Yeondubu Saeu-guk (Soft Tofu Shrimp Soup)
Soft tofu shrimp soup for 4 servings, with easy auto-scaling.
Prep 15minCook 20min4 servings
soft tofu shrimp soupKorean clear soupseafood souphome-style Korean soup4-serving recipeauto scaling recipe
Instructions
- 1
Peel and devein the shrimp, rinse briefly in salted water, and drain.
- 2
Slice radish thinly into small squares and finely chop the green onion.
- 3
Add stock and radish to a pot and simmer over medium heat for 8 minutes.
- 4
Add shrimp and minced garlic, cook for 3 minutes, then season with soup soy sauce.
- 5
Add soft tofu in large spoonfuls, simmer 2 more minutes, then finish with green onion and salt.
Tips
Add soft tofu near the end so it keeps its silky texture.
If needed, add 1 tsp cooking wine early to reduce shrimp odor.
Nutrition (per serving)
Calories
185
kcal
Protein
21
g
Carbs
6
g
Fat
8
g
Adjust Servings
2servings
→
servings
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