Side dishesEasy
Silken Tofu with Seasoned Soy Sauce
Chilled silken tofu topped with a savory soy-based sauce is a quick and light Korean side dish.
Prep 5minCook 2min2 servings
yeondubu yangnyeomsilken tofu side dishkorean tofu banchanquick korean sidesoy sauce tofu
Instructions
- 1
Remove silken tofu from package, drain, and place on a plate.
- 2
Microwave for 1 minute or keep chilled, as preferred.
- 3
Mix soy sauce, water, chili flakes, and garlic.
- 4
Add minced green onion and sesame oil to finish the sauce.
- 5
Spoon the sauce evenly over the tofu.
- 6
Sprinkle sesame seeds and serve immediately.
Tips
Handle silken tofu gently to avoid breaking.
A little roasted seaweed adds extra umami.
Nutrition (per serving)
Calories
120
kcal
Protein
8
g
Carbs
4
g
Fat
8
g
Adjust Servings
2servings
→
servings
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