Yeoneo Doenjang-gui (Grilled Salmon with Doenjang)
Savory grilled salmon for 2, with auto-scaling for easy portions.
Instructions
- 1
Pat the salmon dry with paper towels and cut into 2 portions.
- 2
Mix doenjang, gochujang, honey, garlic, sesame oil, and lemon juice for the glaze.
- 3
Coat salmon with two-thirds of the glaze and marinate for 10 minutes.
- 4
On a preheated grill or pan over medium-low heat, sear skin-side down for 4 minutes, then flip.
- 5
Brush on remaining glaze and cook 3–4 more minutes until just cooked through.
- 6
Finish with chopped scallion and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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