Korean Gochujang Butter Grilled Salmon
Salmon is marinated in a mixture of gochujang, soy sauce, and honey, then seared in a pan with butter that bastes the fillet as it cooks. The glaze caramelizes on the surface, creating a glossy, slightly spicy-sweet crust, while the butter adds a layer of richness underneath. A final brush of sauce and a two-minute rest allow the flavors to set and the juices to redistribute evenly.
Adjust Servings
Instructions
- 1
Check salmon for pin bones and pat dry thoroughly with paper towels.
- 2
Mix gochujang, soy sauce, honey, garlic, lemon juice, and pepper; coat salmon and rest 10 minutes.
- 3
Heat oil over medium and cook salmon skin-side down for 4 minutes to render fat.
- 4
Flip, cook 3 more minutes, then add butter and baste for richer flavor.
- 5
Brush with remaining sauce, cook 1 more minute, rest 2 minutes, then slice and serve.
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Tips
Nutrition (per serving)
Goes Well With
Korean Seafood Hot Pot Soup
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