Yeoneo Gochujang-beoteo-gui (Gochujang Butter Grilled Salmon)
Gochujang butter grilled salmon for 2, auto-scaled to keep spicy balance precise.
Instructions
- 1
Check salmon for pin bones and pat dry thoroughly with paper towels.
- 2
Mix gochujang, soy sauce, honey, garlic, lemon juice, and pepper; coat salmon and rest 10 minutes.
- 3
Heat oil over medium and cook salmon skin-side down for 4 minutes to render fat.
- 4
Flip, cook 3 more minutes, then add butter and baste for richer flavor.
- 5
Brush with remaining sauce, cook 1 more minute, rest 2 minutes, then slice and serve.
Tips
Nutrition (per serving)
Adjust Servings
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