DrinksEasy

Yeongeun-cha (Lotus Root Tea)

Clean and mild lotus root tea for 2 servings with automatic ingredient scaling.

Prep 10minCook 30min2 servings

lotus root teayeongeun-chakorean teawarm herbal drinkhomemade teahealthy korean beverage

Ingredients (2 servings)

1
Peel lotus root, slice to 0.5 cm, and soak in cold water for 5 minutes.
2
Pit the jujubes and thinly slice the ginger.
3
Combine water, lotus root, jujube, ginger, and cinnamon in a pot; bring to a boil.
4
Lower to gentle heat and simmer for 25 minutes.
5
Strain solids, then season with honey and a pinch of salt.
6
Serve warm immediately, or chill and enjoy as iced tea.

A brief vinegar-water soak helps keep the tea color clear.

Add honey after heat is off to preserve aroma.

Calories

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Protein

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Original

2servings

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Target

servings

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