Korean Lotus Root Tea (Warm Herbal Root Brew)
Yeongeun-cha is a Korean lotus root tea made by simmering peeled, sliced lotus root with jujube, ginger, and a cinnamon stick on low heat for 25 minutes. The root's natural starch dissolves into the water, giving the tea a clear yet slightly viscous body, while cinnamon and ginger leave a warm undertone in the finish. Jujubes supply the primary sweetness, supplemented by honey and a tiny pinch of salt to deepen the flavor. A brief soak of the lotus root slices in vinegar water before cooking prevents browning and keeps the tea's color pale and clean. It tastes equally smooth served hot or chilled.
Adjust Servings
Instructions
- 1
Peel lotus root, slice to 0.5 cm, and soak in cold water for 5 minutes.
- 2
Pit the jujubes and thinly slice the ginger.
- 3
Combine water, lotus root, jujube, ginger, and cinnamon in a pot; bring to a boil.
- 4
Lower to gentle heat and simmer for 25 minutes.
- 5
Strain solids, then season with honey and a pinch of salt.
- 6
Serve warm immediately, or chill and enjoy as iced tea.
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Nutrition (per serving)
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