Yeongeun Dakgaseumsal Bokkeum (Lotus Root Chicken Breast Stir-fry)
A 4-serving lotus root chicken stir-fry with auto-scaling for easy meal-prep portions.
Instructions
- 1
Cut chicken breast bite-size and marinate 10 minutes with 1 tbsp soy sauce, cooking wine, and pepper.
- 2
Slice lotus root 3 mm thick, soak in vinegar water for 5 minutes, rinse, and drain.
- 3
Heat oil over medium-high heat and stir-fry chicken for 3 minutes.
- 4
Add garlic, onion, and lotus root; stir-fry 4 minutes until lotus root turns slightly translucent.
- 5
Add remaining soy sauce and syrup, then bell pepper; cook 2 more minutes.
- 6
When glossy and evenly coated, turn off heat and toss once more.
Tips
Nutrition (per serving)
Adjust Servings
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