Yeongeun Deulkkae Jjigae (연근들깨찌개)
A 4-serving lotus root perilla stew with auto-scaling for creamy consistency.
Instructions
- 1
Slice lotus root thinly and soak in vinegar water for 5 minutes, then rinse.
- 2
Heat sesame oil and stir-fry onion and mushrooms for 3 minutes.
- 3
Add lotus root and stock, then boil for 10 minutes until tender.
- 4
Season with soup soy sauce and garlic, simmering 3 more minutes.
- 5
Stir in perilla powder, add tofu, and finish on low heat for 4 minutes.
Tips
Nutrition (per serving)
Adjust Servings
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