Yeongeun Dwaejigogi Jorim (Braised Lotus Root with Pork)
Lotus root and pork braise for 4 servings with auto-scaling for balanced seasoning.
Instructions
- 1
Slice lotus root to 0.5 cm, soak in vinegar water for 5 minutes, then rinse.
- 2
Cut pork into bite-size pieces and marinate for 10 minutes with 1 tbsp soy sauce and ginger juice.
- 3
Stir-fry pork and onion in a pot first; add lotus root once the pork surface is cooked.
- 4
Add remaining soy sauce, gochujang, sugar, minced garlic, and water; braise over medium-low heat for 20 minutes.
- 5
When the sauce is reduced, add sesame oil and simmer 5 more minutes until glossy.
- 6
Turn off the heat, rest for 3 minutes, and serve as a side dish.
Tips
Nutrition (per serving)
Adjust Servings
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