SoupsEasy
Lotus Root Soup
Yeongeun-guk is a light Korean lotus root soup with subtle sweetness and crisp texture in a clear savory broth.
Prep 15minCook 22min4 servings
yeongeun guklotus root soupkorean clear souplight korean brothlotus root recipehealthy korean soup
Instructions
- 1
Peel and thinly slice lotus root, then soak briefly in cold water.
- 2
Bring anchovy broth to a boil, add lotus root, and simmer 12 minutes.
- 3
Add garlic and soup soy sauce, then simmer 5 more minutes.
- 4
Adjust seasoning with salt and pepper.
- 5
Add green onion and cook 1 minute to finish.
Tips
Do not overcook lotus root if you want crisp texture.
Soak sliced lotus root immediately to prevent browning.
Nutrition (per serving)
Calories
105
kcal
Protein
4
g
Carbs
19
g
Fat
1
g
Adjust Servings
2servings
→
servings
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