Side dishesMedium
Lotus Root Pancakes
Lotus root pancakes are crispy-edged Korean banchan with a clean, crunchy bite.
Prep 15minCook 12min4 servings
yeongeun jeonlotus root pancakekorean banchanlotus root side dishkorean jeon
Instructions
- 1
Peel lotus root and slice to 0.4 cm thickness.
- 2
Soak in vinegar water for 5 minutes to prevent browning.
- 3
Mix flour, egg, water, and salt into a batter.
- 4
Coat slices in batter and pan-fry both sides.
- 5
Remove when golden and drain excess oil.
Tips
Do not over-soak or texture may soften too much.
A thinner batter gives a crisper finish.
Nutrition (per serving)
Calories
170
kcal
Protein
4
g
Carbs
27
g
Fat
5
g
Adjust Servings
2servings
→
servings
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